FRENCH BACHELOR DEGREE
Bachelor of Business Administration (BBA) in Hospitality Management
Contact us for your best fit Programme
Overview
Bachelor of Business Administration aims to enhance graduates with skills and knowledge in business administration along in a globalizing world. The program equips students with knowledge in business administration and other related areas. The students can integrate their knowledge in analyzing, planning, decision making, and performing their work effectively. The program also helps students to gain experience in business administration both direct and indirect ways. As a result, students can apply their knowledge to work in a dynamic business environment.
Program Structure
|
GENERAL EDUCATION (27 CREDITS) |
Credits |
|
•Critical Thinking and Information Sources Evaluation |
3 |
|
•English Composition I (Academic Writing) |
3 |
|
•Introduction to Academic Research |
3 |
|
•Introduction to Economics |
3 |
|
•General Science |
3 |
|
•World History |
3 |
|
•Introduction to Statistics |
3 |
|
•English Composition II |
3 |
|
MAJOR COURSES (48 credits) |
|
|
•Intro to Critical Thinking for Business Decision Making |
3 |
|
•Principles of Economics II Macro |
3 |
|
•Principles of Economics II Micro |
3 |
|
•Ethics |
3 |
|
•Introduction to Financial Accounting |
3 |
|
•Business Law |
4 |
|
•Business Communications |
3 |
|
•Calculus for Business Applications |
3 |
|
•Principles of Finance |
3 |
|
•Principles of Marketing |
3 |
|
•Principles of Organizational Behavior and Management |
3 |
|
•Business Analysis |
3 |
|
•Strategic Analysis |
3 |
|
•Entrepreneurship |
3 |
|
•Marketing Management |
3 |
|
•Human Resource Management |
3 |
|
Hospitality Management–Minor (21 credits) |
|
|
•Cross-Cultural Communication |
3 |
|
•International Service Marketing |
3 |
|
•Consumer Behavior in Tourism and Hospitality Industries |
3 |
|
•People, Management and Change in the Service Industries |
3 |
|
•Global Trends and Strategies in Tourism and Hospitality |
3 |
|
•Technology and Innovation in Tourism and Hospitality |
3 |
|
•Logistics and Supply Chains for Tourism and Hospitality |
3 |
|
Final Assessment |
|
|
Internship |
12 |
|
Capstone Project |
12 |
|
TOTAL |
120 |
Enrolment
You can start anytime. This is a distance learning self – study program which allows you to set the pace of your study within the duration set.
Entry requirement for the program
1. High school diploma or equivalent qualification
2. English language proficiency
3. Higher Diploma or equivalent qualification for BBA top-up
Required documents for admission
Submit the document at the application stage
1. Education certificates
2. Passport copy
3. Passport size photo
The assessment method of this program
Assignment for each module and one project paper
Get the degree
We will send you a high-resolution electronic version of your award for FREE. You can get a printed copy together with the transcript at EURO 50 and we can send them to your address.
Please make sure your contact details are correct when submitting the request. Courier charges are based on your location and to be borne by the student